Ingredients
1-2 lbs spicy Italian sausage
Remove casings, brown, crumble, set aside.
1-2 onions and 1-2 yellow peppers
Chop, sautee, season w/salt, set aside.
Directions
Fill bottom of very large straight sided skillet w/cherry or grape tomatoes. Add 1-2 T olive oil. Cook and stir until tomatoes start to break down.
When the tomatoes break down, add the previous ingredients along w/ a few heads of minced garlic.
Cover and cook on low for 2 hours. Add water as needed to keep from sticking. Stir frequently.
Near the end of the cooking time add the following seasonings of your choice: Sherry
(1-2 T) anchovy paste (1-2 inches) basil, oregano, and rosemary.
I use this as a pasta sauce, as well as the base to other dishes such as lasagna, chilli, or strombolis.