Ingredients
The peel of 10 large lemons. Yellow part only, cut in continuous strips if possible.
(This makes removing of the peels much easier later)
Vodka
Sugar
Directions
Place peels in large plastic or non-reactive container that has a lid.
Cover peels with 2l of Vodka or Everclear.
Stir gently every day. Keep tightly sealed. Continue this for 1-6 months.
Gently remove peels from alcohol. Peels should be white, alcohol yellow.
Make a simple syrup by dissolving 4C sugar in 2L of water over medium heat.
When syrup has cooled, pour it into the alcohol mixture.
Seal tightly. Let the mixture rest for 1-6 months.
Pour into individual bottles.
Serve chilled or over ice.